Food / Beverage
Celebrating its 10th anniversary, the Sweets & Snacks Middle East is treating itself to a new brand identity: The platform for sweets and snacks will be staged under the title yummex Middle East.
New opportunities in Asia for the global fresh fruit and vegetable business: The ASIA FRUIT LOGISTICA will be held from 7-9 September 2016 at AsiaWorld-Expo in Hong Kong.
In order to highlight on the themes snacking, to-go offers, breakfast as well as coffee and gourmet products more clearly, own theme pavilions will be introduced at ISM 2016 in Hall 5.2. Various manufacturers are offering an overview and variety of the attractive diverse product groups under the generic terms "Fruit and vegetable snacks", "Jerky, meat and sausage snacks", "Breakfast" as well as "Coffee and tea". The "Cupping Counter" is the centrepiece in the "Coffee and tea" theme pavilion. Here, tea and coffee specialists can be sampled under professional guidance including the opportunity to establish a direct contact to the suppliers.
Eating and drinking inevitably belong together. Here it stands to reason that exceptional drinking pleasure should be paired with unconventional food. A promising look beyond the own horizon or rim of the glass is promised for beverages producers, marketing experts and caterers by the SFC Street Food Convention, which is being held within the framework of BrauBeviale 2015 for the first time.
The qualitative and quantitative demand for food is changing globally. The world‘s population and economic prosperity are rising and the demand for food is higher in the long term. However, the great boom in demand of recent years is abating in industrialised and emerging countries – with the exception of Latin America. The global trend is moving away from increasing amounts towards competition in terms of quality.
From thermoforming to outer packaging: Although new packaging solutions, techniques and materials will also be showcased in the 12 other exhibition halls, iba trade visitors will be expecting the latest packaging innovations in Hall B1 due to the risen demand in concentrated form. In the “Packaging Area”, it will be demonstrated in a multifaceted way that packaging is not the same as packaging.
Sweet treats for breakfast, crunchy salad or warm dishes for lunch, coffee, cake, and pastries in the afternoon, and hearty meals in the evening: Bakers and confectioners are the perfect place to go for a bite to eat at any time of the day, and score points thanks to their fresh products, as well as their irresistible aroma which draws in customers.
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