5 October 2018
At Pro Sweets Cologne, the visitors can learn everything about the concept of raw sweets. With the current consumer wishes in mind, the ingredients specialists want to give the sweet producers a competitive edge at the point of sale. In addition to market-leading companies, smaller and medium-sized companies in this segment are also exhibiting at ProSweets Cologne. A market research institute will additionally present the current trends from the market segment of raw sweets.
The machine builders, who will also be represented at the Cologne fair grounds, provide the appropriate equipment for the processing of heat-sensitive raw materials. Beyond this the "Ingredients - Reformulation for Sweets and Snacks" special event as well as numerous lectures and discussions in the Speakers Corner will provide a deep insight into the current trends and recipes. Moreover, The German Agricultural Society (DLG) is offering free specialised tours on the theme of reformulation at the trade fair.
http://www.prosweets.com/
“Raw sweets”: newcomers at ProSweets Cologne
Sweets with in some cases revolutionary recipes are taking the shelves by storm at the point of sale. The so-called raw sweets are newcomers on the market. On 27-30 January, 2019, ProSweets Cologne will be demonstrating how the manufacturers of sweets and snacks can enjoy more scope with alternative recipes and innovative processes.
 Photo: Koelnmesse GmbH, Oliver WachenfeldThe Pro Sweets special event “Ingredients – Reformulation for Sweets and Snacks” will provide a deep insight into the current trends and recipes. |
The machine builders, who will also be represented at the Cologne fair grounds, provide the appropriate equipment for the processing of heat-sensitive raw materials. Beyond this the "Ingredients - Reformulation for Sweets and Snacks" special event as well as numerous lectures and discussions in the Speakers Corner will provide a deep insight into the current trends and recipes. Moreover, The German Agricultural Society (DLG) is offering free specialised tours on the theme of reformulation at the trade fair.
http://www.prosweets.com/
More news about "ProSweets Cologne":
14 November 2017
Ingredients for sweets & snacks at ProSweets Cologne
Less artificial ingredients, less sugar and fat, instead more natural tastes, colours and consistencies for sweets and snacks - ProSweets Cologne, the international supplier fair for the sweets and snacks industry will also be taking a look at the industry's future in 2018. (more…)5 December 2016
ProSweets Cologne 2017: 3D printing of sweets
On the occasion of ProSweets Cologne and ISM in Cologne, ZDS - the Central College for the German Sweets Industry e.V. - is organising the trade congress "INNOFORUM SWEETS & SNACKS". The aim is to place the focus on the most innovative products, technologies and processes within the sweets and snacks industry and discuss these with industry experts. The theme of the congress that extends over two days is "Additive production and 3D food printing for the sweets and snacks industry". (more…)11 March 2022
Federal Minister of Food, Cem Özdemir, to open Anuga FoodTec 2022
Cem Ödzemir, Federal Minister of Food and Agriculture, will open Anuga FoodTec, the international suppliers fair for the food and beverage industry, on 26 April 2022. In the scope of his visit, the Federal Minister will tour the trade fair together with representatives from the organisers of the event, Koelnmesse, and from the DLG (German Agricultural Society) as the event's expert and industry sponsor. An opening conference will be held after the tour. (more…)2 February 2020
Consumers expect sweets with value
The current challenge for sweets producers is developing more balanced and more natural products or product variants with natural ingredients which at the same time offer multi-sensory experiences. At ProSweets Cologne product developments can find tailor-made ingredients and support for every application. The cross-target group concepts that will be presented are aligned to satisfy the needs of the consumers and the demands of the trade and industry. (more…)15 December 2016
ISM, the trade fair for sweets and snacks, is once again offering industry newcomers the opportunity to present themselves to the international buyers' market - jointly in the "Newcomer Area". Once again twelve companies, this time from Germany, Estonia, Latvia, Poland, Switzerland, Thailand and the USA are participating. (more…)10 November 2016
"Free from" brings new products onto the market: From 29 January to 1 February 2017 ProSweets Cologne will reflect the trend towards natural ingredients in sweets and snacks. (more…)18 January 2016
ISM 2016 with new theme pavilions
In order to highlight on the themes snacking, to-go offers, breakfast as well as coffee and gourmet products more clearly, own theme pavilions will be introduced at ISM 2016 in Hall 5.2. Various manufacturers are offering an overview and variety of the attractive diverse product groups under the generic terms "Fruit and vegetable snacks", "Jerky, meat and sausage snacks", "Breakfast" as well as "Coffee and tea". The "Cupping Counter" is the centrepiece in the "Coffee and tea" theme pavilion. Here, tea and coffee specialists can be sampled under professional guidance including the opportunity to establish a direct contact to the suppliers. (more…)
| FAIR NAVIGATOR FOOD / BEVERAGE | |
|---|---|
|
| E-PAPER PROSWEETS COLOGNE |
 |