The current challenge for sweets producers is developing more balanced and more natural products or product variants with natural ingredients which at the same time offer multi-sensory experiences. At ProSweets Cologne product developments can find tailor-made ingredients and support for every application. The cross-target group concepts that will be presented are aligned to satisfy the needs of the consumers and the demands of the trade and industry.
Photo: Koelnmesse / Baumgartner Consumers want reduced sugar content and more fibre. |
27 January 2019
ISM 2019: How to improve snacks
The application of innovative food technologies often fails due to production-related or technical obstacles but also due to high investment costs. The EU project i³-food developed concepts for fast industrial implementation for three technologies. Fraunhofer ISI researched the innovation environment. (more…)11 October 2017
New R&D lab for the trade fair and tourism sector
The aim of a new 5G prototype R&D lab is to identify future opportunities for 5G technology in the trade fair and tourism sector, the Spain-based IMDEA Networks Institute reports. It is a research hub set to develop solutions, features, and new services using 5G technology to be displayed at FITUR 2018. (more…)15 December 2016
ISM, the trade fair for sweets and snacks, is once again offering industry newcomers the opportunity to present themselves to the international buyers' market - jointly in the "Newcomer Area". Once again twelve companies, this time from Germany, Estonia, Latvia, Poland, Switzerland, Thailand and the USA are participating. (more…)18 January 2016
ISM 2016 with new theme pavilions
In order to highlight on the themes snacking, to-go offers, breakfast as well as coffee and gourmet products more clearly, own theme pavilions will be introduced at ISM 2016 in Hall 5.2. Various manufacturers are offering an overview and variety of the attractive diverse product groups under the generic terms "Fruit and vegetable snacks", "Jerky, meat and sausage snacks", "Breakfast" as well as "Coffee and tea". The "Cupping Counter" is the centrepiece in the "Coffee and tea" theme pavilion. Here, tea and coffee specialists can be sampled under professional guidance including the opportunity to establish a direct contact to the suppliers. (more…)
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