28 March 2024 
 
14 November 2017

Ingredients for sweets & snacks at ProSweets Cologne

Less artificial ingredients, less sugar and fat, instead more natural tastes, colours and consistencies for sweets and snacks - ProSweets Cologne, the international supplier fair for the sweets and snacks industry will also be taking a look at the industry's future in 2018.

Photo: Koelnmesse GmbH / Harald FleissnerPhoto: Koelnmesse GmbH / Harald Fleissner
ProSweets Cologne will take place on 28-31 January, 2018 – over 300 companies from the sections manufacturing, packing and ingredients are expected.
In order to adapt the sensory and nutritional characteristics in a natural way, the manufacturers are making use of the opportunities of the ingredients supplier industry. Market-leading companies are represented at ProSweets Cologne as well as smaller and medium-sized companies. ProSweets Cologne is once again being staged parallel to ISM, the world's largest and most important trade fair for sweets and snacks and thus in the direct vicinity of its sales market.

In total, over 300 companies from the sections manufacturing, packing and ingredients are once again expected in Cologne from 28 to 31 January 2018. Experts explain at the stands how the all-in-one ingredient systems harmonise with the other recipe ingredients. Manufacturers, who want to expand their portfolio to include sugar or fat-reduced sweets and snacks, can find experienced contact partners for the development of new and innovative product ideas at the fair grounds. The "Ingredients - Reformulation for Sweets & Snacks" special event continues to be part of the event programme of ProSweets Cologne. The DLG is once again offering tours to different exhibitors from the Ingredients section.

http://www.prosweets.com

 



More news about "ProSweets":


5 October 2018

“Raw sweets”: newcomers at ProSweets Cologne

Sweets with in some cases revolutionary recipes are taking the shelves by storm at the point of sale. The so-called raw sweets are newcomers on the market. On 27-30 January, 2019, ProSweets Cologne will be demonstrating how the manufacturers of sweets and snacks can enjoy more scope with alternative recipes and innovative processes. (more…)




5 December 2016

ProSweets Cologne 2017: 3D printing of sweets

On the occasion of ProSweets Cologne and ISM in Cologne, ZDS - the Central College for the German Sweets Industry e.V. - is organising the trade congress "INNOFORUM SWEETS & SNACKS". The aim is to place the focus on the most innovative products, technologies and processes within the sweets and snacks industry and discuss these with industry experts. The theme of the congress that extends over two days is "Additive production and 3D food printing for the sweets and snacks industry". (more…)


10 November 2016

New recipes at ProSweets 2017

"Free from" brings new products onto the market: From 29 January to 1 February 2017 ProSweets Cologne will reflect the trend towards natural ingredients in sweets and snacks. (more…)



 

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