Less artificial ingredients, less sugar and fat, instead more natural tastes, colours and consistencies for sweets and snacks - ProSweets Cologne, the international supplier fair for the sweets and snacks industry will also be taking a look at the industry's future in 2018.
Photo: Koelnmesse GmbH / Harald Fleissner ProSweets Cologne will take place on 28-31 January, 2018 – over 300 companies from the sections manufacturing, packing and ingredients are expected. |
5 October 2018
“Raw sweets”: newcomers at ProSweets Cologne
Sweets with in some cases revolutionary recipes are taking the shelves by storm at the point of sale. The so-called raw sweets are newcomers on the market. On 27-30 January, 2019, ProSweets Cologne will be demonstrating how the manufacturers of sweets and snacks can enjoy more scope with alternative recipes and innovative processes. (more…)5 December 2016
ProSweets Cologne 2017: 3D printing of sweets
On the occasion of ProSweets Cologne and ISM in Cologne, ZDS - the Central College for the German Sweets Industry e.V. - is organising the trade congress "INNOFORUM SWEETS & SNACKS". The aim is to place the focus on the most innovative products, technologies and processes within the sweets and snacks industry and discuss these with industry experts. The theme of the congress that extends over two days is "Additive production and 3D food printing for the sweets and snacks industry". (more…)10 November 2016
"Free from" brings new products onto the market: From 29 January to 1 February 2017 ProSweets Cologne will reflect the trend towards natural ingredients in sweets and snacks. (more…)
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