Food / Beverage
| Foto: Messe Berlin GmbH |
grünewoche.de is the virtual platform for the food and farming industries / in excess of 20,000 users took part in the two-day event / the programme of IGW Digital is available on demand
| Foto: NuernbergMesse / Thomas Geiger |
The dates for BIOFACH and VIVANESS 2022 have been finalised. BIOFACH, the World’s Leading Trade Fair for Organic Food and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, will be held on 15–18 February 2022, which will mark the start of a new Tuesday to Friday schedule.
| Foto: Koelnmesse / Anuga FoodTec / Harald Fleissner |
The pandemic and associated travel and event restrictions have also had an impact on Anuga FoodTec, which was originally scheduled for March 2021. After extensive discussions with industry participants and the German Agricultural Society (DLG), the professional and conceptual sponsor of the trade fair, Koelnmesse sees no alternative but to postpone Anuga FoodTec. The next Anuga FoodTec will take place from 26 to 29 April 2022.
| Foto: Hamburg Messe und Congress / Michael Zapf |
Rapidly increasing coronavirus infection numbers and a second lockdown are causing major destabilisation to the catering industry and events sector for the second time in just a few months. The unpredictable nature of future developments makes professional, reliable planning of a physical trade show impossible. Due to this uncertainty, Hamburg Messe und Congress GmbH has decided to cancel the physical INTERNORGA 2021 event, which was due to take place in the Hamburg exhibition halls from 12 to 16 March. Instead, the viability of a digital INTERNORGA event is being investigated.
| Foto: NürnbergMesse GmbH |
Following extensive discussions and critical observation of the current situation, NürnbergMesse, in close cooperation with customers and partners, has decided not to hold the physical BrauBeviale 2020 Special Edition trade fair as planned and to move the program exclusively to the digital world. The reasons for this are the current national and global developments of the corona pandemic, the rapidly increasing number of infections, and the associated massive restrictions on business travel in companies. Exhibitors and visitors will be able to meet virtually all year round on the digital dialog platform myBeviale.com, where the extensive supporting program BrauBeviale@stage will be online from 10 – 12 November 2020. The next BrauBeviale will take place again in 2022 at Messe Nuremberg.
| Foto: NürnbergMesse GmbH |
The BrauBeviale 2020 Special Edition is set to open its doors from 10 to 12 November. In this exceptional year, the anticipation for the beverage industry’s regular gathering is greater than ever. Both NürnbergMesse and the City of Nuremberg are ready to welcome their guests: Comprehensive and carefully devised safety and hygiene plans will ensure a relaxing journey and a successful, pleasant and at the same time safe participation in the consistently high-quality business platform at the venue. BrauBeviale is offering its guests numerous tools and tips that will allow them to plan their visit efficiently.
| Photo: NuernbergMesse / Thomas Geiger |
From 12 to 15 February 2020, the “Place To Be” for the international organic sector is Exhibition Centre Nuremberg, when Biofach, the World’s Leading Trade Fair for Organic Food, opens its doors again. The annual start-of-year gathering for the sector is set to welcome some 3,500 exhibitors from around 100 countries.
| Photo: Messe Berlin |
Like produce itself, data with the potential to make fresh produce supply chains more manageable, predictable and sustainable must be cultivated and harvested before the fruits of that labour can be enjoyed.
| Photo: Koelnmesse / Baumgartner |
The current challenge for sweets producers is developing more balanced and more natural products or product variants with natural ingredients which at the same time offer multi-sensory experiences. At ProSweets Cologne product developments can find tailor-made ingredients and support for every application. The cross-target group concepts that will be presented are aligned to satisfy the needs of the consumers and the demands of the trade and industry.
| Photo: Aren M. Mair |
Researchers from the Bar Ilan University in Tel Aviv brought to life antiquarian yeasts and used it to brew beer. In the interview with DIE MESSE, Prof. Aren M. Mair, Director of the Tell es-Safi/Gath Archaeological Project, talks about the results.
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