Researchers from the Bar Ilan University in Tel Aviv brought to life antiquarian yeasts and used it to brew beer. In the interview with DIE MESSE, Prof. Aren M. Mair, Director of the Tell es-Safi/Gath Archaeological Project, talks about the results.
Photo: Aren M. Mair Prof. Aren M. Mair has tried to make beer out of ancient yeast. |
19 October 2020
BrauBeviale 2020 Special Edition to take place exclusively in digital form
Following extensive discussions and critical observation of the current situation, NürnbergMesse, in close cooperation with customers and partners, has decided not to hold the physical BrauBeviale 2020 Special Edition trade fair as planned and to move the program exclusively to the digital world. The reasons for this are the current national and global developments of the corona pandemic, the rapidly increasing number of infections, and the associated massive restrictions on business travel in companies. Exhibitors and visitors will be able to meet virtually all year round on the digital dialog platform myBeviale.com, where the extensive supporting program BrauBeviale@stage will be online from 10 – 12 November 2020. The next BrauBeviale will take place again in 2022 at Messe Nuremberg. (more…)7 October 2020
BrauBeviale 2020 Special Edition: Tips for a safe and successful trade fair visit
The BrauBeviale 2020 Special Edition is set to open its doors from 10 to 12 November. In this exceptional year, the anticipation for the beverage industry’s regular gathering is greater than ever. Both NürnbergMesse and the City of Nuremberg are ready to welcome their guests: Comprehensive and carefully devised safety and hygiene plans will ensure a relaxing journey and a successful, pleasant and at the same time safe participation in the consistently high-quality business platform at the venue. BrauBeviale is offering its guests numerous tools and tips that will allow them to plan their visit efficiently. (more…)3 December 2018
BrauBeviale 2018 drawed some 40,000 visitors
More than 40,000 trade visitors (2016: 37,923) – 18,000 of them international – travelled to Nuremberg to attend BrauBeviale, this year’s most important capital goods exhibition for the beverage industry. 1,094 exhibitors – 53 per cent of them international – presented their products and solutions. (more…)21 October 2015
BrauBeviale 2015: Craft Beer meets Streetfood
Eating and drinking inevitably belong together. Here it stands to reason that exceptional drinking pleasure should be paired with unconventional food. A promising look beyond the own horizon or rim of the glass is promised for beverages producers, marketing experts and caterers by the SFC Street Food Convention, which is being held within the framework of BrauBeviale 2015 for the first time. (more…)
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