14 March 2017
“Intergastra is the first trade fair which will occupy the entire grounds and thus also the Paul Horn Hall (Hall 10)”, confirms Ulrich Kromer, President/CEO of Messe Stuttgart. “This also offers new opportunities for Intergastra and its exhibitors. With the significant increase in the area, we will redefine the hall layout according to theme and thus offer exhibitors and visitors an even better industry overview.”
The new planning for Intergastra 2018 aims to retain the thematic layout with the additional Paul Horn hall, because this is where the industry meeting place stands out from other events. For 2018 and also the subsequent Intergastra events, the theme area “Kitchen Technology & Food” will be presented in Hall 5, Hall 3 and in the L-Bank Forum (Hall 1) and will have more space than before. The second classic Intergastra area “Hotel & Ambience” with the area “Services” is once again in Hall 4, the Oskar Lapp Hall (Hall 6) and Hall 7. Also here the closely related themes are well grouped and enable visitors to plan their visit to the trade fair with short routes. Hall 9 will showcase the full array of beverages. In the new Paul Horn Hall (Hall 10) and in the Alfred Kärcher Hall (Hall 8) the topics “Ice Cream & Coffee” have additional space for new products in this growing segment of the eating-out market.
http://www.messe-stuttgart.de/intergastra/
Intergastra 2018 with new hall layout
With a new planning, Intergastra - the meeting place for gastronomy and hotel sector, showcases new products and trends for the hospitality sector for the first time on 115,000 square metres. Intergastra will take place on 3-7 February, 2018 in Stuttgart.
 Photo: Messe StuttgartWith a new hall layout, Intergastra will be back in February 2018. |
The new planning for Intergastra 2018 aims to retain the thematic layout with the additional Paul Horn hall, because this is where the industry meeting place stands out from other events. For 2018 and also the subsequent Intergastra events, the theme area “Kitchen Technology & Food” will be presented in Hall 5, Hall 3 and in the L-Bank Forum (Hall 1) and will have more space than before. The second classic Intergastra area “Hotel & Ambience” with the area “Services” is once again in Hall 4, the Oskar Lapp Hall (Hall 6) and Hall 7. Also here the closely related themes are well grouped and enable visitors to plan their visit to the trade fair with short routes. Hall 9 will showcase the full array of beverages. In the new Paul Horn Hall (Hall 10) and in the Alfred Kärcher Hall (Hall 8) the topics “Ice Cream & Coffee” have additional space for new products in this growing segment of the eating-out market.
http://www.messe-stuttgart.de/intergastra/
More news about "Intergastra":
10 February 2016
Intergastra: Special area “Newcome”
Under the heading "Flying Start for Makers and Doers", the special area Newcome not only answers questions on business start-ups and self-employment at Intergastra in its diverse accompanying programme. Costings, marketing strategies or business issues can also be discussed with industry experts. (more…)8 September 2016
Stuttgart: New Hall takes shape
The construction of the new Hall 10 of Messe Stuttgart is on schedule and the completion of building is planned for autumn 2016, the trade fair organizer announced. (more…)
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