9 November 2018
Taking new paths, opening up perspectives, presenting sustainable solutions, and thus generating impulses for the industry – the Internorga Future Award honours innovative products, technologies and strategies for a sustainable future, in the whole of the foodservice and catering markets. Three companies have a chance to win the Award in 2019. In the category Trendsetter Companies – Gastronomy & Hotel sector, companies can either enter themselves, or they can be nominated. The Award honours companies from the hospitality, restaurant, catering and canteen sectors that combine entrepreneurial business with sustainable activity, thus setting trends for tomorrow.
The other two categories are open exclusively to Internorga exhibitors. The Trendsetter Product – Food & Drink award is given for an innovative product that stands out with healthy, sustainable raw materials, or high quality of processing and flavour, or by fair production conditions and recycling. The Trendsetter Product – Technology & Equipment award goes to smart solutions for the foodservice and catering market, with excellent performance in terms of efficiency and economy, in the use of energy and materials, in long product life, and in providing capabilities for updating and repairing. This category also includes digital solutions that optimise work processes and applications, and move in new directions.
Companies can enter themselves for the Internorga Future Award, or can participate via third-party nominations, up to the deadline 15 January 2019. The independent expert judges will select the three finalists in each category. The winners in each of the three categories will receive the prestigious honour on 14 March 2019 in the course of the Opening Gala on the evening before the start of Internorga in Hamburg.
https://www.internorga.com/en/programme/awards/future-award/
Internorga Future Award now open for entries
The Internorga Future Award, to be held for the 9th time in 2019, will be presented in three categories at Internorga. The competition is now open for entries. Up to the deadline 15 January 2019, entries can be submitted both directly and in the form of nominations at the Internorga website.
 Photo: Hamburg Messe und Congress / Stephan WallochaThe Internorga Future Award winner will receive the prestigious honour on 14 March 2019 in the course of the Opening Gala on the evening before the start of Internorga in Hamburg. |
The other two categories are open exclusively to Internorga exhibitors. The Trendsetter Product – Food & Drink award is given for an innovative product that stands out with healthy, sustainable raw materials, or high quality of processing and flavour, or by fair production conditions and recycling. The Trendsetter Product – Technology & Equipment award goes to smart solutions for the foodservice and catering market, with excellent performance in terms of efficiency and economy, in the use of energy and materials, in long product life, and in providing capabilities for updating and repairing. This category also includes digital solutions that optimise work processes and applications, and move in new directions.
Companies can enter themselves for the Internorga Future Award, or can participate via third-party nominations, up to the deadline 15 January 2019. The independent expert judges will select the three finalists in each category. The winners in each of the three categories will receive the prestigious honour on 14 March 2019 in the course of the Opening Gala on the evening before the start of Internorga in Hamburg.
https://www.internorga.com/en/programme/awards/future-award/
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