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8 February 2019

Beviale Moscow 2019 with key topic “Wine 4.0”

With focus on key points such as wine production in Russia, the Soft Drinks and Craft Drinks segments, and also beer and packaging solutions, the fourth Beviale Moscow will be held at the city’s Crocus Expo International Exhibition Center from 19 to 21 February 2019.

Photo: NürnbergMesse GmbH / Messe Frankfurt RUSPhoto: NürnbergMesse GmbH / Messe Frankfurt RUS
The fourth Beviale Moscow will be held at the city’s Crocus Expo International Exhibition Center from 19 to 21 February 2019.
The right raw materials and technologies, efficient packaging, logistics and creative marketing ideas - the comprehensive approach adopted by Beviale Moscow is aimed at beverage manufacturers and dealers, who will find every aspect of the beverage manufacturing process chain reflected there. For the eastern European market, the trade fair offers solutions for every segment: from alcoholic beverages like beer, wine and spirits to non-alcoholic drinks like soft drinks, fruit juices and mineral water, as well as liquid dairy products.

Companies from Bavaria, in particular, have the opportunity to expand their international competitiveness by participating in the Bavarian pavilion. “Beviale Moscow is beeing included in Bavaria’s official foreign trade fair programme for the first time in 2019,” says Thimo Holst, Project Manager for Beviale Moscow. Participation is sponsored by the Bavarian Ministry of Economic Affairs, and the pavilion is being run in conjunction with project partners Bayern International and the Nuremberg Chamber of Commerce and Industry.

The Russian wine industry is one of the most dynamic parts of Russia’s beverage industry, which led to the launch of the Pavilion for Wine Production & Manufacturing at Beviale Moscow 2018. This year, too, the trade fair will work with leading players in Russia’s wine market to present a special show and conference where topics of current interest will be discussed and new solutions presented. A key theme will be “Future of Winemaking/Wine 4.0”, in other words, digitalisation in the wine industry. “The use of new areas, the restocking of old areas, and the change being made to row lengths in vineyards, all result in a greater need for state-of-the-art technologies for cultivation and processing,” Holst explains.

https://english.beviale-moscow.com/

 

More news about "Beviale Moscow":


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9 February 2018

Beviale Moscow to expect further growth

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12 October 2017

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