14 November 2017
Anuga FoodTec from 20 to 23 March 2018 in Cologne will inform the visitors about what opportunities this interaction between humans and machines will bring the production and logistics, both in the form of new products presented by the exhibitors as well as in the event programme. From super fast carton packing machines with an integrated Delta picker, through to the articulated arm robot with a load capacity of one tonne - the solutions presented on-site also offer everything needed to increase productivity and further push the automation in the direction of Industry 4.0. Among other things, special 'guided tours' and the forum on Resource Efficiency will also pick up on the themes automation and robotics.
Many of the companies exhibiting at Anuga FoodTec are working on the Human/Robot Collaboration (HRC). Here, agile lightweight robots with up to seven axes that can move loads of up to 15 kilogrammes are implemented. They are less dangerous due to their low net weight and often slower motion sequences. The aim is for them to relieve their human colleagues by carrying out monotonous and ergonomically unfavourable tasks, by which no mistakes are allowed to be made. Typical fields of application are pick and place applications, the handling between different production steps or follow-the-line applications, where the robot has to precisely carry out a predefined path of motion, for example when cutting and portioning meat or decorating cakes. The challenge for food producers particularly lies in the optimal integration of the mechanical assistants into the production processes. This is made possible by automation platforms which unite high-precision mechanics, sensors as well as complex control and measuring technology in the tightest of spaces.
http://www.anugafoodtec.com/events
Anuga FoodTec 2018: Robots in the food industry
A new generation of robots is on the verge of making the breakthrough in the food and beverage industry: the cobots. Equipped with collaborating arms, sensitive sensors and cutting-edge safety technology, the autonomous lightweight robots will work hand in hand with the employees in future.
 Photo: Koelnmesse GmbH / Jürgen DehnigerAnuga FoodTec will inform the visitors about what opportunities interaction between humans and machines will bring the production and logistics. |
Many of the companies exhibiting at Anuga FoodTec are working on the Human/Robot Collaboration (HRC). Here, agile lightweight robots with up to seven axes that can move loads of up to 15 kilogrammes are implemented. They are less dangerous due to their low net weight and often slower motion sequences. The aim is for them to relieve their human colleagues by carrying out monotonous and ergonomically unfavourable tasks, by which no mistakes are allowed to be made. Typical fields of application are pick and place applications, the handling between different production steps or follow-the-line applications, where the robot has to precisely carry out a predefined path of motion, for example when cutting and portioning meat or decorating cakes. The challenge for food producers particularly lies in the optimal integration of the mechanical assistants into the production processes. This is made possible by automation platforms which unite high-precision mechanics, sensors as well as complex control and measuring technology in the tightest of spaces.
http://www.anugafoodtec.com/events
More news about "Anuga FoodTec":
26 April 2022
How can the safety of food be guaranteed in the context of international chain stores and the at the same time growing need for transparency regarding the origin and processing? This question is one of the key themes at this year’s Anuga FoodTec. To minimise the consumer protection risks and guarantee the authenticity of the foodstuffs, the international supplier fair for the food and beverage industry provides information on the latest technologies and services. The agenda focuses on trends and the residue analytics process as well as on current approaches for the prevention of food fraud. Experts estimate that around ten percent of the food and raw materials traded worldwide are affected by food fraud. The most frequently counterfeited foodstuffs are olive oil, honey, milk, fish as well as adulterated spice and nut mixtures. (more…)11 March 2022
Federal Minister of Food, Cem Özdemir, to open Anuga FoodTec 2022
Cem Ödzemir, Federal Minister of Food and Agriculture, will open Anuga FoodTec, the international suppliers fair for the food and beverage industry, on 26 April 2022. In the scope of his visit, the Federal Minister will tour the trade fair together with representatives from the organisers of the event, Koelnmesse, and from the DLG (German Agricultural Society) as the event's expert and industry sponsor. An opening conference will be held after the tour. (more…)14 December 2020
Anuga FoodTec postponed to April 2022 due to pandemic
The pandemic and associated travel and event restrictions have also had an impact on Anuga FoodTec, which was originally scheduled for March 2021. After extensive discussions with industry participants and the German Agricultural Society (DLG), the professional and conceptual sponsor of the trade fair, Koelnmesse sees no alternative but to postpone Anuga FoodTec. The next Anuga FoodTec will take place from 26 to 29 April 2022. (more…)5 March 2018
Anuga FoodTec to focus on packing and food safety
The demands in food are high. Only companies that master and check the packing process get safe products. From 20 to 23 March 2018, Anuga FoodTec in Cologne is placing a special focus on modern methods for checking leaks and X-ray inspection. (more…)5 July 2017
Anuga FoodTec 2018 to cooperate with IFU – Technical Workshop
Anuga FoodTec and the International Fruit and Vegetable Juice Association (IFU) have agreed on an extensive partnership. Among other things, the cooperation foresees the execution of a technical workshop by the IFU at Anuga FoodTec 2018. The motto of the technical workshop is "For the Juice Industry. From the Industry Experts." (more…)
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