südback 2019

Anzeige Announcing Tp Food Group, a global leader in complete lines for the preparation of bakery foods and products The new group, which has an overall turnover of 100 million, will present itself at IBIE 2019 in Las Vegas Flexibility, technical innovation, efficiency and a clear mission: lis- ten to the customer with the goal of offering customised solutions. Tp Food Group, a new global leader in food processing equip- ment lines and bakery products, debuts with this objective, made possible by the conglomeration of multiple companies with a strong international vocation, each one with specific sector experience, capable of designing and manu- facturing systems and lines for the various stages of preparation of bakery foods and products, both industrial and artisanal. Tecnopool S.p.A., Gostol-Gopan d.o.o., Logiudice Forni S.r.l., Mimac Italia S.r.l., CSC Sartori S.r.l., Mecateck Group S.r.l. and Tecnofryer S.L.U.form the core of this new reality, which counts an overall turnover exceeding 100 million euros, 8 production facilities in 4 countries and over 500 employees, with further ex- pansions and new hires planned in the coming months. The above companies are different realities brought together by the aware- ness that the best innovations only emerge by uniting skills and intuitions, and that in an in- creasingly global market the most ambitious challenges can only be overcomeby working together. The cornerstones are the same that have defined the growth of each company in recent decades: f lexibility, reliability and effi- ciency, innovation, and customer care, which result in the design and manufacture of complete food processing lines that are perfectly suited to requirements; customised, like a high quality tailored product. The group’s name has been care- fully chosen, with the acronym Tp standing for “Total process- ing”, a summary that expresses a promise, a set of values intrinsic to the company. It is an acronym on which a strong, distinctive sign has been built, symbolic of the identity of the group that has de- cided to present itself to the global market at IBIE 2019 in Las Ve- gas. At the event, Tp Food Group will showcase a complete line for doughnuts from dough to frying, a perfect integration of the custom- ised systems created by Tecnop- ool S.p.A., Logiudice Forni S.r.l., CSC Sartori S.r.l. and Tecnofryer S.L.U., and specifically designed for the North and South American market. “Tp Food Group projects each com- pany into a new dimension,” says Michela Lago, managing director of the group, in which Xenon Pri- vate Equity VI has a shareholding. “From this point forward,” adds Lago, “we can offer our customers an even wider range of technologies to meet any production requirement. This conglomeration makes us all stronger, and in the context of great international expansion for our sec- tor, we expect excellent results in terms of growth.” Hall 9 • Booth 9A82