17 September 2019
In Halls 4.1 and 4.2, of Koelnmesse, around 600 exhibitors will present the wide spectrum of products and services of the frozen food segment to the retail trade and to the still fast growing food service segment. Around 7,500 exhibitors from more than 100 countries are expected to participate at Anuga in Cologne.
At Anuga Frozen Food, there are going to be joint participations from countries like Belgium, Costa Rica, Ecuador, Egypt, France, Greece, Italy, Malaysia, the Netherlands, Poland, Portugal, Serbia, Spain, Thailand and Turkey. Further important frozen food exhibitors are also exhibiting at the trade shows Anuga Meat and Anuga Bread & Bakery. The offer ranges from fish and meat, through to fruit and vegetables, from ready-made meals, through to bulk packs for customers from the communal catering and food service sectors.
In general, the significance of frozen food products for the consumers is growing. The German Frozen Food Institute (dti), which has been the exclusive partner of Anuga Frozen Food and Anuga Culinary Concepts since 2013 and which will also be represented this year in Hall 4.2, confirms this as well. The exhibition stand of the dti serves as the central point of contact for the frozen food industry in Germany and presents current shopper insights into frozen food products.
The strongest trends on the frozen food market are convenience and health. Healthy eating is en vogue among the consumers and is being achieved through innovations from the sections vegan, vegetarian and free-from products. The trend towards meat substitute products wouldn't be conceivable without frozen food, the new meat alternatives are at home in the frozen food department.
According to dti, frozen food products are the solution for daily diets, whether for single households, families or professional users for the food service business. Frozen food provides high quality and safety, its distinctive advantages are its freshness, taste, simple preparation and long shelf life - without preservatives having to be added. Further current food trends include organic, Halal and international specialities.
As the partner of Anuga Frozen Food, with its exhibition stand the dti forms the central point of contact for the frozen food industry in Germany in Hall 4.2, B11/C10. The international and German guests will thus be offered a comprehensive offer of information and a communicative “frozen food lounge”.
https://www.anuga.com
The frozen food industry meets at Anuga in Cologne
Frozen products make life easier and international cuisine is no longer imaginable without them. In the scope of Anuga Frozen Food, Anuga will from 5 to 9 October 2019 once again be offering a concentrated business platform for the suppliers and trade buyers of the frozen food industry.
 Photo: Joujou/pixelio.deAccording to Markets and Markets the global frozen food market was estimated to be around USD 219.9 billion in 2018 and is expected to reach almost USD 282.5 billion by 2023 (+5.1%) |
At Anuga Frozen Food, there are going to be joint participations from countries like Belgium, Costa Rica, Ecuador, Egypt, France, Greece, Italy, Malaysia, the Netherlands, Poland, Portugal, Serbia, Spain, Thailand and Turkey. Further important frozen food exhibitors are also exhibiting at the trade shows Anuga Meat and Anuga Bread & Bakery. The offer ranges from fish and meat, through to fruit and vegetables, from ready-made meals, through to bulk packs for customers from the communal catering and food service sectors.
In general, the significance of frozen food products for the consumers is growing. The German Frozen Food Institute (dti), which has been the exclusive partner of Anuga Frozen Food and Anuga Culinary Concepts since 2013 and which will also be represented this year in Hall 4.2, confirms this as well. The exhibition stand of the dti serves as the central point of contact for the frozen food industry in Germany and presents current shopper insights into frozen food products.
The strongest trends on the frozen food market are convenience and health. Healthy eating is en vogue among the consumers and is being achieved through innovations from the sections vegan, vegetarian and free-from products. The trend towards meat substitute products wouldn't be conceivable without frozen food, the new meat alternatives are at home in the frozen food department.
According to dti, frozen food products are the solution for daily diets, whether for single households, families or professional users for the food service business. Frozen food provides high quality and safety, its distinctive advantages are its freshness, taste, simple preparation and long shelf life - without preservatives having to be added. Further current food trends include organic, Halal and international specialities.
As the partner of Anuga Frozen Food, with its exhibition stand the dti forms the central point of contact for the frozen food industry in Germany in Hall 4.2, B11/C10. The international and German guests will thus be offered a comprehensive offer of information and a communicative “frozen food lounge”.
https://www.anuga.com
More news about "Anuga":
26 April 2022
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Federal Minister of Food, Cem Özdemir, to open Anuga FoodTec 2022
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Anuga FoodTec postponed to April 2022 due to pandemic
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Anuga 2019 with partner country Paraguay
The selected official partner country at Anuga 2019 is Paraguay. This was confirmed by Koelnmesse and Rediex, which as the investment and export promotion agency within the Paraguayan Ministry for Industry and Commerce promotes the economic development of the country and is responsible for the coordination of the partner country activities. (more…)
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