23 April 2024 
 
4 July 2018

Resource and energy efficiency at fdt 2018

Water is the decisive element in the food and beverage industry, whether as an ingredient or in production and cleaning. The demand is correspondingly high - while at the same time the scarcity of this precious raw material is steadily increasing. At food & drink technology Africa (fdt), the focus will therefore be on solutions for water and energy management.

Photo: Messe München GmbHPhoto: Messe München GmbH
Local and international exhibitors will present their ideas and products at fdt Africa, taking place from September 4 to 6, 2018.
Water is not only the most important raw material in the production of beverages and food, in production, it is also used for other purposes, for example as process water, energy source or for cleaning. Demand and consumption are correspondingly high.

In South Africa, food and beverage manufacturers are faced with the challenges of increasing water scarcity, for this reason, the production of beverages and food is increasingly focusing on a holistic view of resource consumption. Companies are looking for new approaches to an efficient resource and energy management, from reliable, environmentally friendly and energy-efficient pumping of water from company-owned wells to appropriately treated process water that can be used for irrigation or equipment cleaning - the starting points for solutions are many and varied.

Local and international exhibitors will present their ideas and products from this field at fdt Africa, taking place from September 4 to 6, 2018, in Johannesburg, South Africa. Visitors will receive a comprehensive overview of water treatment and water recycling as well as possibilities for reducing water consumption.

http://fdt-africa.com

 

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