30 April 2019
More than 1,000 companies from around 50 countries, including all market leaders, are set to present innovations and future-oriented trends for the entire processing chain of the meat industry at IFFA 2019. IFFA is a must for manufacturers of machines and equipment for processing and packaging meat and meat products. The timing of the fair and the exhibitors’ innovation rhythm go hand in hand with many products being launched onto the world market at IFFA. Altogether, trade visitors to the fair come to Frankfurt from around 140 different countries.
The overview of developments throughout the entire sector helps butchers and the meat-processing industry make their investment decisions for new technologies and reveals new concepts and strategies for the future of their own companies. In Halls 8, 9 and, for the first time, Hall 12.0, suppliers of machines and equipment for slaughtering, dismembering and processing, including boiling, smoking, roasting and baking, present their latest products and developments. Visitors can look forward to an extensive range for meat-industry companies of all sizes. The continuing popularity of convenience and take-away articles is stimulating the demand for packaged meat and sausage products and, at IFFA, the exhibitors show a cross section of relevant packaging technology, from the packing line, via labelling and packing materials, to weighing, measuring and testing technology.
Exhibitors of spices, additives and casings for making meat foodstuffs have moved to the new Hall 12, which opened last year. Specifically, they will be presenting their spectrum of products in Hall 12.1. In Hall 12.0, visitors will find the “Sales – everything for the butcher’s shop” with, in addition to the stands of the German Butchers’ Association (Deutscher Fleischer-Verband – DFV) and the Central Cooperative of the German Butchers’ Trade (Zentralgenossenschaft des deutschen Fleischergewerbes – Zentrag), the complete spectrum revolving around sales and shop fitting.
https://iffa.messefrankfurt.com/frankfurt/en.html
IFFA 2019: all market leaders on board
Leading companies present their latest products, at IFFA – The No. 1 for the meat industry. The focus is on solutions for the safe, efficient and economic production of meat and meat foodstuffs. Suppliers of all sizes present a comprehensive spectrum of products.
 Photo: Messe Frankfurt / Sandra GätkeFrankfurt Fair and Exhibition Centre, Portalhaus entrance |
The overview of developments throughout the entire sector helps butchers and the meat-processing industry make their investment decisions for new technologies and reveals new concepts and strategies for the future of their own companies. In Halls 8, 9 and, for the first time, Hall 12.0, suppliers of machines and equipment for slaughtering, dismembering and processing, including boiling, smoking, roasting and baking, present their latest products and developments. Visitors can look forward to an extensive range for meat-industry companies of all sizes. The continuing popularity of convenience and take-away articles is stimulating the demand for packaged meat and sausage products and, at IFFA, the exhibitors show a cross section of relevant packaging technology, from the packing line, via labelling and packing materials, to weighing, measuring and testing technology.
Exhibitors of spices, additives and casings for making meat foodstuffs have moved to the new Hall 12, which opened last year. Specifically, they will be presenting their spectrum of products in Hall 12.1. In Hall 12.0, visitors will find the “Sales – everything for the butcher’s shop” with, in addition to the stands of the German Butchers’ Association (Deutscher Fleischer-Verband – DFV) and the Central Cooperative of the German Butchers’ Trade (Zentralgenossenschaft des deutschen Fleischergewerbes – Zentrag), the complete spectrum revolving around sales and shop fitting.
https://iffa.messefrankfurt.com/frankfurt/en.html
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IFFA, which takes place 7 to 12 May 2016 in Frankfurt am Main, showcases innovative solutions for smoking, maturing, cooking, cooling and heating technology. (more…)
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