15 September 2017
On all four exhibition days the visitors can attend exciting events at the Bakers’ Trend Forum (L-Bank Forum, Hall 1, Stand 1D71) and the Confectioners’ Trend Forum (Hall 7, Stand 7E51) with live demonstrations and information on training as well as on new developments.
The official opening and the presentation of the südback Trend Award take place on Saturday morning and mark the prelude to the series of events at the Bakers‘ Trend Forum in the L-Bank Forum, Hall 1, Stand 1D71. With the südback Trend Award special developments with regard to technical innovations, design and concepts are also honoured again this year. The visitors can also get comprehensive information about the award-winning products at stand E020 in the East entrance. The programme at the Bakers‘ Trend Forum, from technical presentations to demonstrations through to clever and new recipe ideas, covers a broad range of topics and has an international presence.
http://www.suedback.de
Between bakery and sugar worlds – südback 2017
With around 700 exhibitors and numerous visitors from Germany and abroad, südback provides an insight into current trends, showcases innovations and responds to future-oriented questions. In addition to solutions on practical topics, an attractive accompanying programme also awaits the visitors.
 Photo: Messe StuttgartConfectioners show their know-how in Hall 7, Stand 7E51. |
The official opening and the presentation of the südback Trend Award take place on Saturday morning and mark the prelude to the series of events at the Bakers‘ Trend Forum in the L-Bank Forum, Hall 1, Stand 1D71. With the südback Trend Award special developments with regard to technical innovations, design and concepts are also honoured again this year. The visitors can also get comprehensive information about the award-winning products at stand E020 in the East entrance. The programme at the Bakers‘ Trend Forum, from technical presentations to demonstrations through to clever and new recipe ideas, covers a broad range of topics and has an international presence.
http://www.suedback.de
More news about "südback":
21 September 2019
südback Trend Awards: We got a winner!
The contest this year has been decided: a first-class jury has chosen the winning projects for südback 2019. In the competition for the industry award for the bakery and confectionery trades, four companies dominated from the more than 60 entries that were received. (more…)14 September 2017
IT is networking the bakery trade at südback Stuttgart
A smartphone or a tablet will become an essential tool for bakers and confectioners during südback (23 - 26 September 2017). Digitalisation and electronic data processing will be one of the major trends at the trade fair, whether for oven control, pricing or ordering. (more…)24 August 2016
Higher demand than before: Südback already has its sights set on new records for the 26th industry get-together, which takes place in Stuttgart from 22 to 25 October. (more…)21 October 2022
Paradigm shift in the bakery industry
Together with the support of the industry, the Regional Association of Guilds of Württemberg Bakers and the Academy of the German Bakery Trade in Southwest Germany have compiled a colourful programme relating to hot topics such as the shortage of skilled workers, resource conservation and customer retention for the Bakers' Trend Forum during südback 2022. The event will be supplemented by trend talks, practical demonstrations and discussion panels. "Of course, there will also be enough time for personal discussions during the Bakers' Trend Forum. We will have plenty to discuss after such a long period of social distancing when meetings were not possible at trade fairs or exhibitions," said Tobias Pfaff, Head of the Academy of the German Bakery Trade in Southwest Germany. Bernd Kütscher, his colleague from the Academy in Weinheim, added: "We are currently experiencing enormous changes on the market. Some raw materials are sold out and prices have risen substantially. Energy costs have rocketed and some companies can barely afford to pay them. The shortage of personnel has never been so severe and customers are making savings wherever possible." (more…)
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