SIAL China: Cold Chain Logistics with growth potential



Now in its nineteenth year, SIAL China 2018 will continue to connect the Asian and international food industry, promote innovation and collaboration to meet new and changing consumer demand. On 16-18 May, 2018, exhibitors from 21 food sectors, occupying 13 exhibition halls and 162,000 sqm will exhibit their products at SIAL China.

 - In Shanghai, SIAL China 2018 will take place on 16-18 May, 2018.
© Lothar Krause /
In Shanghai, SIAL China 2018 will take place on 16-18 May, 2018.

Meat, Dairy, Wine, and Beverage remains four of the top food industry growth sectors in China and will have their own dedicated halls. Cold Chain Logistics remains one the sectors with the highest growth potential due to quickly growing fresh food e-commerce and on-demand industry. As a result, at SIAL China 2018, the designated International Cold Chain Logistic Hall will be expanded. SIAL China's Events, a key attraction for visitors and exhibitors, will continue to collaborate with top associations and professionals like the World Associations of Chefs Societies (WACS) and Wine masters and renowned sommeliers. These collaborations will share the latest food innovations, trends, and techniques with visitors and exhibitors.

At SIAL China 2018, visitors and exhibitors will be able to experience cooking demonstrations at La Cuisine and Seafood Fest’. Learn from wine masters and renowned sommeliers at Wine Innovation Forum, watch a live dessert demonstration at Chocolate World, explore the essence of tea at the China National Specialty Tea Brewers Cup, exchange inspiration at Retail & Hospitality Forum, learn the most current global consumption trends with World Tour, and see the most cutting-edge products at SIAL Innovation.