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Ingredients for sweets & snacks at ProSweets Cologne

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2017-11-15

Less artificial ingredients, less sugar and fat, instead more natural tastes, colours and consistencies for sweets and snacks - ProSweets Cologne, the international supplier fair for the sweets and snacks industry will also be taking a look at the industry's future in 2018.

 - ProSweets Cologne will take place on 28-31 January, 2018 - over 300 companies from the sections manufacturing, packing and ingredients are expected.
© Koelnmesse GmbH / Harald Fleissner
ProSweets Cologne will take place on 28-31 January, 2018 - over 300 companies from the sections manufacturing, packing and ingredients are expected.

In order to adapt the sensory and nutritional characteristics in a natural way, the manufacturers are making use of the opportunities of the ingredients supplier industry. Market-leading companies are represented at ProSweets Cologne as well as smaller and medium-sized companies. ProSweets Cologne is once again being staged parallel to ISM, the world's largest and most important trade fair for sweets and snacks and thus in the direct vicinity of its sales market.

In total, over 300 companies from the sections manufacturing, packing and ingredients are once again expected in Cologne from 28 to 31 January 2018. Experts explain at the stands how the all-in-one ingredient systems harmonise with the other recipe ingredients. Manufacturers, who want to expand their portfolio to include sugar or fat-reduced sweets and snacks, can find experienced contact partners for the development of new and innovative product ideas at the fair grounds. The "Ingredients - Reformulation for Sweets & Snacks" special event continues to be part of the event programme of ProSweets Cologne. The DLG is once again offering tours to different exhibitors from the Ingredients section.

http://www.prosweets.com