Anuga FoodTec 2018

•••21 ••• Messewelten With growth potential SIAL China to focus on Cold Chain Logistics in May 2018 N ow in its nineteenth year, SIAL China 2018 will continue to connect the Asian and inter- national food industry, promote innovation and collaboration to meet new and changing consum- er demand. On 16-18 May, 2018, exhibitors from 21 food sectors, occupying 13 exhibition halls and 162,000 square metres will exhibit their products at SIAL China. Meat, Dairy, Wine, and Beverage remains four of the top food in- dustry growth sectors in China and will have their own dedicated halls. Cold Chain Logistics remains one the sectors with the highest growth potential due to quickly growing fresh food e-commerce and on-demand industry. As a re- sult, at SIAL China 2018, the des- ignated International Cold Chain Logistic Hall will be expanded. SIAL China’s Events, a key attrac- tion for visitors and exhibitors, will continue to collaborate with top associations and profession- als like the World Associations of Chefs Societies (WACS) and Wine masters and renowned somme- liers. These collaborations will share the latest food innovations, trends, and techniques with visi- tors and exhibitors. At SIAL China 2018, visitors and exhibitors will be able to experi- ence cooking demonstrations, learn from wine masters and renowned sommeliers at Wine Innovation Forum, watch a live dessert demonstration at Choco- late World, explore the essence of tea at the China National Spe- cialty Tea Brewers Cup, exchange inspiration at Retail & Hospitality Forum, learn the most current global consumption trends with World Tour, and see the most cutting-edge products at SIAL In- novation. SIAL China announced the Euro- pean Union (EU) as the Region of Honour at this year’s exhibi- tion. The EU pavilion and some 25 EU member state pavilions oc- cupying more than 6,000 square metres of exhibition space will receive increased exposure. Chi- na has become an important market for EU food and bever- age products. In 2016, China was the second largest importer of EU agricultural and processed agricultural products, receiving 8.7 per cent of all EU agricultural exports. EU imports from China represent 4.5 per cent of EU total agri-food imports. Besides grow- ing agri-food trade, China and the EU have also collaborated to pro- mote food safety and tackle food fraud. At SIAL China 2018, the EU pavilion will offer exciting activi- ties, including cooking demon- strations, innovative EU-Chinese product pairing demonstrations by famous chefs, and informa- tion sessions on EU food quality and safety policies to compliment the wide variety of safe and qual- ity agricultural food and bever- age products presented at the EU member states pavilions. In Shanghai, SIAL China 2018 will take place on 16-18 May, 2018. Photo: Lothar Krause / pixelio.de Anzeige Leading global provider of advanced turnkey processing solutions for bone broth, soup and sauce production From animal bones to savory su- perfood – Coctio’s sustainable so- lutions to support the demand for clean label food products • Bone Broth, Sauce & Soup Pro- duction Lines • Natural Soup Cooker Solution & Other stand-alone food process- ing equipment • Drying Systems Explore Value-Added Production Process of Natural Bone Broth at ANUGA FOODTEC 2018 | COCTIO STAND D-090, HALL 4.2 See our presentation of “Natural Broth: Clean Label Product set for solid growth” at Speakers Corner (passage 4/5) | 20.3.2018 at 11:30- 12:00 To find out more, visit www.coctio.com